Yep, it seems I’m still enamored with Sotol at cocktail time.
This is the latest version (IV), and I think I’ve nailed it! Maybe now I will move on to a different spirit? Hmmm. Read more…
Category: Beverages
Ode to Green Garlic
April has not only been Garlic Month, but also POETRY MONTH.
So here is my dedication to what some lovingly call “The Stinking Rose”
Read more…
Sriracha, Anchovies & Pineapple!
CRAZY! So good. Couldn’t find any guidance on adding pineapple to the sriracha and anchovies, but this was a definite F.O. Read more…
Thai Chile Sauce and Sotol?
I am strung out on this version of Sambal Oelek right now. Bought because my Asian market was out (?) of the usual one we all recognize in the squat plastic jar.
It is a hot-sweet style that I’ve been putting on EVERYTHING.
Like Moroccan spiced roasted carrots and zuke, for instance.