CRAZY! So good. Couldn’t find any guidance on adding pineapple to the sriracha and anchovies, but this was a definite F.O. Read more…
Category: Chiles
Thai Chile Sauce and Sotol?
I am strung out on this version of Sambal Oelek right now. Bought because my Asian market was out (?) of the usual one we all recognize in the squat plastic jar.
It is a hot-sweet style that I’ve been putting on EVERYTHING.
Like Moroccan spiced roasted carrots and zuke, for instance.